Julie’s passion for plants enlivens her presentations. Combining her culinary wizardry with 25+ years of education, research, and personal experience, with herbs, and healthy foods. Julie demonstrates how food and herbs can be simple, fun, delectable, soulful, and above all, healing. Julie holds a certificate in Plant–Based Nutrition from eCornell, is a certified ACE Health Coach, has a Master's in Public Policy from USC, and a B.S. in Mathematics from Spelman College.